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Sent your request! Convention Karaoke Night! Saturday 2 August

We are sober, serene, and ready to scream!  Are you joining us for the Convention Karaoke Night on Saturday, 2 August? Tell us what song you would like! Let’s raise the roof!

A sneak peek at the program:

Workshop PI           Saturday 13:45  Hofzaal

Jullian: “Everyone is invited to join this interactive workshop focused on Public Information (PI). We’ll review what’s already happening in the Netherlands, explore what other English-speaking regions across Europe are doing, and discuss how we can carry the message further together. We’ll also look at available resources, share insights about how PI fits within our Traditions, and start building new PI projects. This is a working session—come ready to share, learn, and collaborate. Let’s see how we can help more people find AA.

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Hotel Bovendonk is fully booked! Unfortunately, it is no longer possible to reserve a meal at our location. Therefore, we have selected a few dining options in Hoeven, all within walking distance of the convention. We strongly recommend making a reservation in advance!
silverpalace           Cafetaria Oscar        Cafetaria Het Venneke   Mythos      RESTAURANT POUWE      Restaurant Lova

Lunch & Dinner Buffet Menu

DINNER: Friday 01.08.2025

Starters
  • Smoked salmon carpaccio with arugula, cream cheese quenelles, chopped chives, sun-dried tomato, and red onion
  • Roasted veal fricandeau with truffle mayonnaise, mixed salad leaves, pine nuts, cherry tomatoes, and cucumber balls
  • Caprese salad with buffalo mozzarella, beef tomato, basil, lettuce, and pesto
  • Bread with two spreads
 
Main Course
  • Grilled pork tenderloin medallions with mushroom sauce, served with sautéed baby potatoes
  • Pan-fried cod fillet with hollandaise sauce on a bed of pointed cabbage
  • Vegetarian tray-baked quiche with burrata, roasted cherry tomatoes, zucchini, eggplant, and bell pepper
  • Potato wedges or fries with mayonnaise
  • Bread with spreads
Dessert
  • Ice cream cakes from Van Eck
 
 

LUNCH: Saturday 02.08.2025

  • Cream of mushroom soup
  • Extensive salad bar
  • Spreadable salads: cheese salad, ham-leek salad, salmon salad
  • Assortment of bread rolls
  • Toppings: 2 types of cheese and 2 types of cold cuts
  • Meatballs in oriental sauce and vegetarian spring rolls with chili sauce
  • Smoothie and fresh fruit salad
  • Red velvet sheet cake and mini bavarois
 
 

DINNER: Saturday  02.08.2025

Starters

  • Salad with Serrano ham and Galia melon, balsamic cream, sun-dried tomato, and mixed salad leaves
  • Trout tartare with avocado, lime mayonnaise, arugula, and pine nuts
  • Gado-gado salad with cucumber, egg, green beans, white cabbage, fried onions, and peanut sauce

 

Main Courses

  • Beef tips with stroganoff sauce, served with yellow rice
  • Sea bass fillet on a bed of spinach and fried onions
  • Orzo (risotto-style pasta) with a richly filled tomato sauce
  • Roasted baby potatoes with rosemary
  • Steamed romanesco and winter carrots with marinated broad beans
  • Green salad with raw vegetables and dressing

 

Dessert

  • Bavarois cakes from Van Eck
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